BOOK REVIEW SEPTEMBER, 2016 Cooking as Fast as I Can A Chef’s Story of Family, Food and Forgiveness AUTHOR: CAT CORA With Karen Karbo Salt-Roasted Beet Tartar with Skordalia on Crostini Basque-Rubbed Grilled Chicken Thighs in Lettuce “Gyros” with Sumac
Cooking as Fast as I Can A Chef’s Story of Family, Food and Forgiveness by Cat Cora with Karen Karbo
